Event

Adelaide Fringe Festival – Seafood Soiree

Scrumptious seafood and local produce of Yorke Peninsula will be the hero of this mouth watering evening at Ballara Art & Lifestyle Retreat. Chef Caroline Bonnett of MBC Foods artfully prepares your feast while Ballara’s arts teams filters through the surprise elements.

Purchase tickets here

 

Details

Date:
27 Feb, 2022
Time:
6pm
Cost:
$125.00

Organizer

Jasmine Swales - Caroline Bonnett
Email:
jasmine@studiosurf.com.au
Contact:
0417439702