You may choose 4 salads and 4 main course items.
- Creamy potato and egg salad.
- Caesar salad
- Greek salad
- Roasted pumpkin, baby spinach, crumbled fetta salad served with a sweet paprika and walnut dressing
- Red lentil Tabouli served with an Asian style dressing
- Tossed salad with Asian greens
- Vine ripened Tomato, fresh basil, mozzarella with an olive oil and balsamic based dressing
Main course selections:
- Coopers beer battered King George whiting on skewers served with homemade tartare sauce
- Greek style Marinated lamb skewers
- Gourmet sausages, 3 styles
- Malaysian coconut chicken shaslicks
- Marinated choice beef cuts – Sirloin
- MBC Foods famous salt and pepper prawn skewers
- BBQ style marinated kangaroo steaks
- Tandoori chicken shaslicks
- Whole Fish Steaks ( what is fresh and available a the time)
- For the vegetarian. Separately grilled tofu, fresh pineapple and vegetable kebabs can be offered in replace of other items. Please notify how many
- Includes Sliced Continental bread and butter. All condiments. Napkins
- Cost = $35.00/head
Dessert (Buffet Style): Extra Option
- Chocolate mudcake.
- Chocolate fountain, served with chopped fruit and marshmallows.
- Creamy lemon cheesecake
Cost = $12.00/head
Children’s Menu (12 and under):
Sausages, homemade meat patties and a salad platter available the children and they can help themselves to the dessert buffet.
Cost = $15.00/head
MBC Foods can organise waiting and bar staff at a cost of $30.00/hour. Please ask for more details.